Catering
CATERING MENU (SERVES 10 PEOPLE)
Appetizers
Croquetas $45
Ham or chicken croquettes
Empanadas $60
Chicken, vegetables or beef turnovers
House Salad $70
A crisp blend of mixed greens, tomatoes, onions, and fresh avocado, finished with a house balsamic vinaigrette.
Palma Real Salad $85
A fresh blend of mixed greens, artichokes, avocado, and Parmesan, tossed in a house lemon dressing.
Garbanzos Salteado $90
Sautéed chickpeas cooked Cuban-style with smoked ham, bacon, onions, tomato, and garlic.
Maduros $60
Sweet plantains
Yuca frita $60
Fried cassava
Tostones $60
Fried green plantain
Yuca Rellena $70
Stuffed cassava with ground beef.
Sandwich Cubano $60
Pressed Cuban classic sandwich with house roasted pork, ham, melted Swiss cheese, pickles, and mustard.
Entrées
Picadillo $140
Ground beef mixed with green olives, raisins, onions, and peppers. Served with
white rice and black beans
Ropa Vieja $170
Shredded skirt steak braised in fresh tomato sauce made with garlic, sliced onions,
and peppers. Served with white rice and black beans.
Masitas Fritas $145
Crispy chunks of pork seasoned in a cumin-scented marinade.
Served with congri rice $145
Lechon Asado $155
Slow-roasted pork topped with a traditional orange-mojo sauce, served with congri rice.
Vaca Frita de Pollo $130
Pan-fried shredded chicken mixed with garlic, onions, lime juice and soy sauce.
Served with white rice and black beans $130
Pollo al Ajillo $130
Pan-seared chicken breast in a white wine and garlic sauce. Served with white rice
and black beans.
Pollo Guantamera $160
Slow-marinated boneless chicken in a white wine, fresh lemon juice and traditional
Cuban spices. Served with white rice and black beans.
Arroz con Pollo $130
Shredded chicken mixed with yellow rice and vegetables.
Arroz Salteado Cubano $130
Sautéed white rice tossed with vegetables, sweet plantains, scrambled eggs, and
grilled chicken in a savory soy sauce.
Paella Marinera $270
Saffron rice cooked with shrimp, scallops, squid, clams, and mussels.
Paella Vegetariana $110
Saffron rice cooked with vegetables.
Quinoa Salteada $120
Sauteed quinoa mixed with vegetables, sweet plantain and scrambled egg.
Desserts
Flan $60
Caramel custard.
Pudin de pan de Guayaba $60
Guava Bread Pudding.
Sides
Congri $50
White Rice $50
Yellow Rice $50
Sauteed Vegetables $50
Note: Halal and vegan options upon request.


